One of the most fascinating things about Egyptian cuisine is that some of these recipes date back to the time of the pharaohs. Tourists to Egypt are recommended to try the local food, as it will give them the opportunity to delve deeper into the local culture.
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A kebab refers to meat cooked on a skewer, and this is a very popular dish in Egypt. The meat is cooked over a charcoal fire, and the most popular meat used in kebabs is lamb.
Baba ghanoush is created using eggplant and olive oil. It is served as an appetizer, but it can also be eaten as a snack. The dish is made more interesting by adding tomatoes and vegetables. The eggplant can be baked or boiled.
Falafel is a very popular food, and it can be found on sale practically everywhere most city streets will have stands selling this food. Falafel is a fried ball that is made from ground fava beans and chickpeas. It can be served inside of pita bread. There are usually hot sauces provided that can be poured over the falafel or used as a dipping sauce.
Kushari is a vegetarian dish made with macaroni, lentils, rice, tomato sauce, and chickpeas. This is another food that can be commonly found at roadside stalls.
Tea is the most popular drink in Egypt, and this is always served black and sweet. There is also a great selection of Egyptian coffees, some having quite a kick on them. These beverages are used when welcoming people to a home and it is considered rather rude not to accept them. Liquorice teas have a unique taste, and these are well worth trying.